Description
Embark on a sensory journey with our Jalisko Jazz tea blend, a symphony of flavors that dance on your palate. At the heart of this blend lies the revered Camellia Sinensis, harmoniously paired with the bright zest of Orange Peel, infusing each sip with a burst of citrus sunshine.
Feel the warmth of Cinnamon enveloping your senses, while the velvety essence of Vanilla adds a smooth, indulgent layer of sweetness. As the blend unfolds, the aromatic Cloves lend a spicy complexity, leaving a lingering impression that tantalizes the taste buds long after each sip.
Jalisko Jazz is more than just a tea; it’s an experience—a celebration of flavors that transports you to the vibrant streets of Jalisco, where every sip is a melody, and every moment is infused with joy.
Cameli Sinensis, Orange Peel, Cinnamon, Vanilla & Cloves
Tea containing Camellia Sinensis, Orange Peel, Cinnamon, Vanilla, and Cloves offer a variety of potential health benefits:
- Antioxidant Properties: Camellia Sinensis, the tea plant, is rich in antioxidants such as catechins, which may help protect cells from damage caused by free radicals.
- Immune Support: The vitamin C found in Orange Peel can help support the immune system, while the antibacterial properties of cloves may aid in fighting off infections.
- Digestive Health: Cinnamon has been shown to help regulate blood sugar levels and may also aid in digestion by reducing gas and bloating. Cloves have traditionally been used to relieve digestive discomfort.
- Anti-Inflammatory Effects: Cinnamon and cloves both possess anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of conditions like arthritis.
- Mood Enhancement: Vanilla is often associated with feelings of relaxation and comfort, which may have a positive impact on mood and overall well-being.
- Heart Health: Some studies suggest that compounds found in tea, such as catechins, may help improve heart health by lowering cholesterol levels and reducing the risk of cardiovascular disease.
