Kai Serenity

$59

(Infuses well with 25ml of Brandy)

Quantity: 60g

Description

 Embark on a journey of tranquility with Kai Serenity, our exceptional tea blend crafted from a blend of rooibos, cinnamon, fennel, ginger, pink peppers, black peppers, cloves, and agave. Each sip invites you to embrace a moment of calm and serenity.

Rooibos, the heart of this blend, offers a soothing base with its earthy notes, setting the stage for a harmonious infusion of flavors. Cinnamon and cloves add warmth and depth, creating a comforting embrace reminiscent of a cozy fireside.

Fennel and ginger bring a touch of sweetness and spice, while pink and black peppers offer a subtle hint of heat, stimulating the senses with their invigorating presence.

Balanced by the natural sweetness of agave, Kai Serenity is a symphony of flavors that dance on the palate, inviting you to unwind and savor the present moment.

Indulge in the restorative powers of Kai Serenity and let its exquisite blend of ingredients transport you to a state of inner peace and well-being.

Rooibos, Cinnamon, Fennel, Ginger, Pink Peppers, Black Peppers, Cloves & Agave

A tea containing ingredients like rooibos, cinnamon, fennel, ginger, pink peppers, black peppers, cloves, and agave can offer a wide range of health benefits:

  1. Rooibos: Rooibos tea is rich in antioxidants and may help reduce inflammation, support heart health, and improve skin conditions. It’s also caffeine-free and low in tannins, making it gentle on the stomach.
  2. Cinnamon: Cinnamon is known for its anti-inflammatory properties and may help regulate blood sugar levels, improve circulation, and support heart health. It also adds a delightful flavor to the tea.
  3. Fennel: Fennel is rich in fiber, antioxidants, and vitamins, and it may help improve digestion, reduce bloating, and gas, and promote overall gut health.
  4. Ginger: Ginger is well-known for its anti-nausea properties and its ability to alleviate digestive issues such as indigestion and bloating. It also has anti-inflammatory and immune-boosting effects.
  5. Pink Peppers & Black Peppers: Both pink and black peppers contain peperino, a compound that may improve digestion, increase nutrient absorption, and have antioxidant properties.
  6. Cloves: Cloves are rich in antioxidants and have anti-inflammatory, antimicrobial, and analgesic properties. They may help relieve pain, fight infections, and improve oral health.
  7. Agave: Agave is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to sugar, meaning it may have less impact on blood sugar levels. However, it should be used in moderation.